Bükk Region Geopark Trademark

In 2026, the Directorate of the Bükki National Park, as the coordinating organization of the Bükk-vidék UNESCO Global Geopark, announced for the first time a call for applications to obtain the Bükk-vidék Geopark trademark. The aim of the initiative is to recognize and support those characteristic, locally produced products and services that are linked to the area of the Bükk-vidék UNESCO Global Geopark and are made in harmony with nature in a sustainable way. The initiative creates another opportunity for the values of the Bükk region to become more widely known, while also strengthening the economic and cultural sustainability of local communities.

Applications for the competition in 2026 were accepted in four categories:

• food products
• alcoholic beverages
• local dishes
• services.

LIST OF 2026 AWARDEES:

FOOD CATEGORY

Apostol Nikolett (Bélapátfalva) –Bélapátfalva íze-java small-scale artisanal products

https://www.facebook.com/apostolnikolett.kistermelo/

Tel: +36 30 906 9956

• Lavender syrup
• Lemon elderflower syrup
• Syrup called Nature's Shield

Illyés József (Andornaktálya) – HE-JÓ Artisanal Jams

https://www.facebook.com/hejolekvar

Tel.: +36 20 253 9142

• Honey-grape jam
• Sour cherry jam with dark chocolate and cognac

Montvainé Haskó Kinga (Egerszalók) – Subás Egg

https://www.facebook.com/subastojas

Tel.: +36 30 555 3544

• Pickled quail eggs
• Quail eggs matured in a marinated brine
• Beechwood-smoked quail eggs
• Raw quail eggs

Pöttyös Tésztaüzem Kft. (Felsőtárkány) – Pöttyös Café Eger and Felsőtárkány

https://www.facebook.com/pottyoskavezoeger

Tel.:+36 20 411 4577

• Tender beech-leaf sweet-and-salty shortbread
• Thyme and nettle biscuits

Simon János Krisztián (Bogács) – Csupaszív Quail Farm

csupaszivfurjeszet.hu

Tel.: +36 70 325 4044

• Smoked quail eggs
• Homemade mint-lemon balm syrup

Sleisz Éva (Egerszalók) – Carpe Diem Herbal Workshop

https://www.facebook.com/carpediemmanufaktura

Tel.: +36 30 160 4855

• Lavender syrup
• Lavender jelly

Szurdok Renáta (Vadna) – KicsiKacsaház

https://www.facebook.com/KicsiKacsahaz

Tel.: +36 20 430 6369

• Rose hip jam
• Hawthorn syrup
• Chervil syrup
• Elderberry syrup

Turi Zsanett Enéh (Ózd) – Wild Flavours from Zsani’s Basket

https://www.facebook.com/profile.php?id=61559506020459

Tel.: +36 30 338 2740

• Pine renewal syrup
• Specialty preserved pine cones
• Dried porcini mushrooms
• Dried field mushrooms
• Mixed forest mushroom powder
• Preserved green walnuts
• Pine bud syrup
• Pine bud, thyme and plantain syrup

ALCOHOL CATEGORY

Tamási Mária (Vadna) – Vadnai CSAKAZÉRTIS Winery

vadnaicsakazertis.hu

Tel.: +36 30 561 8509

• Bíbornok (Pinot Noir, dry red wine)
• Kedvesanyám (Black Maiden, dry red wine)
• Jánosáldás (Rhenish Riesling, dry white wine)

LOCAL DISH CATEGORY

Bor és gasztronómia Kft. (Noszvaj) – Thummerer Winery

www.thummerer.hu

Tel.: +36 209462178

• Knuckle-and-cabbage dish prepared in a clay pot and a pastry roll with plum jam

Traditional Association of Potato-and-Cottage-Cheese Flatbread Makers of Csokvaomány (Csokvaomány)

https://www.facebook.com/groups/589983702869398

Tel.:+36 30 908 7261

• Potato-and-cottage-cheese flatbread

Ferencz István e.v. (Bélapátfalva) – Bél-kő Restaurant and Pizzeria

https://www.facebook.com/profile.php/?id=100033775489924

Tel.: +36 70 392 9722

• Bél-kő slice

Győri Panzió Kft. (Bükkszentkereszt) – Privát Inn and Restaurant

www.odonpanzio.hu

Tel.: +36 30 601 1685

• Christmas mushroom soup
• Venison stew in red wine with fried strapačky

Hangony Municipality

hangony.hu

Tel.: +36 48 448 001

• Begyerő local dish

Kalassay Family Kft. (Miskolc) – Bakancsos Inn

www.bakancsosvendeglo.hu

Tel.: +36 30 721 6856

• Hiker's favorite from the Bükk – venison stew with devil’s flame bread
• Hiker's favorite from the Bükk – beef stew with devil’s flame bread
• Tarragon venison ragout soup

SERVICE CATEGORY

Bona Agricola Kft. (Miskolc) – Forest Gastro Express

www.erdeigasztroexpressz.hu

Tel.: +36 46 350 425

• Forest Gastro Express

Bor és gasztronómia Kft. (Noszvaj) – Thummerer Winery

www.thummerer.hu

Tel.: +36 20 946 2178

• Oven-baked wine dinners

Bor és gasztronómia Kft. (Noszvaj) – Magtár Inn

www.magtarfogado.hu

Tel.: +36 20 946 2178

• Heritage-themed tasting wine dinners

Bükkszentkereszt Healing Herbal Association (Bükkszentkereszt)

Tel.: +36 20 413 8870

• Bükkszentkereszt Herb Gathering Experience Program

Farkaskő Noszvaj Cave Art Colony Association (Noszvaj)

barlanglakasok.hu/latogatok/

Tel.: +36 70 639 3626

• Local history and guided tours, stone-carving demonstration, sound bath, educational and art workshops

Hotel Palota Lillafüred Kft. (Miskolc-Lillafüred)

www.hotelpalota.hu

Tel.: +36 46 331 411

• Bükk Essence experience package

Iszkor Hospitality Ltd. (Mályinka)

Tel.: +36 30 085 8288

www.iszkor.com

• Gastronomic hospitality based on ingredients from the Bükk and dishes prepared from local ingredients

Kiss Ágnes Napsugár (Bükkszentkereszt) – Bükki Napsugár

bukkinapsugar.hu

Tel.: +36 20 413 8870

• Herbal body care workshop

Simon János Krisztián (Bogács) – Csupaszív Quail Farm

csupaszivfurjeszet.hu

Tel.: +36 70 325 4044

• Village guest table

Szomolya Municipality

Tel.: +36 49 432 903

www.szomolya.eu/szomolyai-csipke/

• Demonstration of the making of rececsipke

Várnai Judit (Noszvaj)

terraignis.hu/program/

Tel.: +36 70 639 3626

• Terra Ignis forest tours and guided walks in the Bükk Region Geopark area

Veres Zsolt

www.akovekmeselnek.hu

Tel.: +36